Amabuki Yamahai Junmai
Junmai sake
Chilled
Room temp.
Warmed
Marigold
Type | Junmai sake |
---|---|
Aroma | Mild |
Flavor | |
Rice | Omachi |
Milling rate | 65% |
Yeast | Marigold |
Temp. for best flavor | 5–15℃ , 20–25℃ , Approx. 40℃ |
Volume | 720ml |
Price |
The true expression of marigold is noticeable both on
the palate and on the nose of this sake.
The yamahai brewing method amplifies these flavors. This sake really shines when it is served warm.
the palate and on the nose of this sake.
The yamahai brewing method amplifies these flavors. This sake really shines when it is served warm.