AMABUKI

Sake商品紹介

Amabuki Yamahai Junmai

Junmai sake Chilled Room temp. Warmed Marigold
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Type Junmai sake
Aroma Mild
Flavor
Rice Omachi
Milling rate 65%
Yeast Marigold
Temp. for best flavor 5–15℃ , 20–25℃ , Approx. 40℃
Volume 720ml
Price
The true expression of marigold is noticeable both on
the palate and on the nose of this sake.
The yamahai brewing method amplifies these flavors. This sake really shines when it is served warm.
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