Amabuki Junmai Ginjo Nama Sunflower
Junmai Ginjo
Chilled
Room temp.
Sunflower
| Type | Junmai Ginjo |
|---|---|
| Aroma | Mild |
| Flavor | smooth palate and crisp finish |
| Rice | Sake Komachi |
| Milling rate | 55％ |
| Yeast | Sunflower |
| Temp. for best flavor | 5–15℃ , 20–25℃ |
| Volume | 720ml |
| Price |
This unpasteurized stunner has a hint of dryness on the finish that pairs beautifully with an array of cuisines. Enjoy the smooth palate and crisp finish. Sunflower yeast gives a rounded flavor you won’t soon forget.