AMABUKI GINJO KASUTORI SHOCHU
Rice and barley shochu
Chilled
Room temp.
| Type | Rice and barley shochu |
|---|---|
| Aroma | Rich |
| Flavor | Fruity / Rich |
| Rice | |
| Milling rate | |
| Yeast | |
| Temp. for best flavor | 5–15℃ , 20–25℃ |
| Volume | 720ml |
| Price | \2,000(retail price in Japan) |