Amabuki Junmai Ginjo Nama Strawberry
Junmai Ginjo
Chilled
Room temp.
Strawberry
| Type | Junmai Ginjo |
|---|---|
| Aroma | Rich |
| Flavor | refreshing sweetness and fruitiness |
| Rice | omachi |
| Milling rate | 55% |
| Yeast | Strawberry |
| Temp. for best flavor | 5–15℃ , 20–25℃ |
| Volume | 720ml |
| Price |
Strawberry flower sake yeast used to make this sake helps to give it a characteristic refreshing sweetness and fruitiness that is quite reminiscent of juicy strawberries.