AMABUKI CLOUDY JUNMAI CLOUD
Junmai sake
Chilled
Room temp.
Warmed
| Type | Junmai sake |
|---|---|
| Aroma | Florid |
| Flavor | citrusy / fresh / rounded |
| Rice | Table rice |
| Milling rate | 60% |
| Yeast | |
| Temp. for best flavor | 5–15℃ , 20–25℃ , Approx. 40℃ |
| Volume | 720ml |
| Price | \1,600yen(retail price in Japan) |
Creamy mouthfeel with a silky finish. Aromatic notes of lemon and tangerine with balanced acidity with a clean finish