AMABUKI CHOKARAKUCHI TOKUBETSU JUNMAI
Junmai sake
Chilled
Room temp.
Begonia
| Type | Junmai sake |
|---|---|
| Aroma | Mild |
| Flavor | |
| Rice | Yamadanishiki |
| Milling rate | 60% |
| Yeast | Begonia |
| Temp. for best flavor | 5–15℃ , 20–25℃ |
| Volume | 720ml |
| Price | \1,430(retail price in Japan) |