AMABUKI SAKURA FUBUKI
Junmai sake
Chilled
Room temp.
Warmed
| Type | Junmai sake |
|---|---|
| Aroma | Faint |
| Flavor | Refreshing / Citrusy / Smooth |
| Rice | Sagabiyori / Black rice |
| Milling rate | 60% / 100% |
| Yeast | |
| Temp. for best flavor | 5–15℃ , 20–25℃ , Approx. 40℃ |
| Volume | 720ml / 180ml |
| Price |
The aroma of this sake is fruity and lively, showcasing scents of red cherries, golden apples, bananas, and candied citrus peels. The taste is savory and satisfying with fruity notes of apples, pears, marzipan, Sakura-mochi, and a lasting umami flavor. It is much drier and more refined than most cloudy sakes, making it an elegant choice.