AMABUKI JUNMAI GINJO STRAWBERRY YEAST(UNPASTEURIZED)
Junmai Ginjo
Chilled
Warmed
Strawberry
| Type | Junmai Ginjo |
|---|---|
| Aroma | Rich |
| Flavor | honey-dew / fruity / sweet |
| Rice | Omachi |
| Milling rate | 55% |
| Yeast | Strawberry |
| Temp. for best flavor | 5–15℃ , Approx. 40℃ |
| Volume | 720ml |
| Price | \1,760(retail price in Japan) |
This sake is Junmai Ginjo, made with flower yeast of strawberry blossoms. It is well-balanced in sweetness and acidity that is almost reminiscent of fresh strawberries. It tastes sweet, but it is not stagnant at all since it has a high level of acidity that helps harmonize with sweetness. It goes well with something with a rounded flavor like scrambled eggs, cream cheese, and so on.