AMABUKI JUNMAI GINJO STRAWBERRY YEAST(UNPASTEURIZED)
Junmai Ginjo Chilled Warmed Strawberry
|honey-dew / fruity / sweet
|Temp. for best flavor
|5–15℃ , Approx. 40℃
|\1,760(retail price in Japan)
This sake is Junmai Ginjo, made with flower yeast of strawberry blossoms. It is well-balanced in sweetness and acidity that is almost reminiscent of fresh strawberries. It tastes sweet, but it is not stagnant at all since it has a high level of acidity that helps harmonize with sweetness. It goes well with something with a rounded flavor like scrambled eggs, cream cheese, and so on.