AMABUKI JUNMAI GINJO SUNFLOWER YEAST(UNPASTEURIZED)
Junmai Ginjo
Chilled
Room temp.
Sunflower
| Type | Junmai Ginjo |
|---|---|
| Aroma | Mild |
| Flavor | creamy / hint of dryness |
| Rice | Sake Komachi |
| Milling rate | 55% |
| Yeast | Sunflower |
| Temp. for best flavor | 5–15℃ , 20–25℃ |
| Volume | 720ml |
| Price | \1,650(retail price in Japan) |
This unpasteurized stunner has a hint of dryness on the finish that pairs beautifully with an array of cuisines. Enjoy the smooth palate and crisp finish. Sunflower yeast gives a rounded flavor you won’t soon forget.