AMABUKI JUNMAI GINJO knit NAMA
Junmai Ginjo
Chilled
Room temp.
Pink Nadeshiko
| Type | Junmai Ginjo |
|---|---|
| Aroma | |
| Flavor | |
| Rice | Natsuhonoka |
| Milling rate | 60% |
| Yeast | Pink Nadeshiko |
| Temp. for best flavor | 5–15℃ , 20–25℃ |
| Volume | 720ml |
| Price | \1,575(retail price in Japan) |