AMABUKI JUNMAI GINJO OMACHI NAMA
Junmai Ginjo
Chilled
Room temp.
Pink Nadeshiko
| Type | Junmai Ginjo |
|---|---|
| Aroma | Florid |
| Flavor | |
| Rice | Omachi |
| Milling rate | 55% |
| Yeast | Pink Nadeshiko |
| Temp. for best flavor | 5–15℃ , 20–25℃ |
| Volume | 720ml |
| Price | \1,760(retail price in Japan) |