AMABUKI KOISURUHARUNO JUNMAI DAIGINJO
Junmai Daiginjo
Chilled
Room temp.
Apple
Type | Junmai Daiginjo |
---|---|
Aroma | Florid |
Flavor | Refreshing/Rich |
Rice | Table rice |
Milling rate | 50% |
Yeast | Apple |
Temp. for best flavor | 5–15℃ , 20–25℃ |
Volume | 720ml |
Price | \1,650(retail price in Japan) |