AMABUKI JUNMAI GINJO STRAWBERRY YEAST 180ml cup (NY version)
Junmai Ginjo
Chilled
Room temp.
Strawberry
| Type | Junmai Ginjo |
|---|---|
| Aroma | Rich |
| Flavor | refreshing / sweet / powerful / fruity |
| Rice | Omachi |
| Milling rate | 55% |
| Yeast | Strawberry |
| Temp. for best flavor | 5–15℃ , 20–25℃ |
| Volume | 180ml |
| Price | N/A in Japan |
Strawberry flower sake yeast helps give this sake a refreshing sweetness and fruitiness that is almost reminiscent of juicy strawberries.