AMABUKI DAIGINJO KASUTORI SHOCHU AGED 5 YEARS
Rice and barley shochu
Chilled
| Type | Rice and barley shochu |
|---|---|
| Aroma | Florid |
| Flavor | Refined / Rich |
| Rice | |
| Milling rate | |
| Yeast | |
| Temp. for best flavor | 5–15℃ |
| Volume | 500ml |
| Price | \1,700(retail price in Japan) |