AMABUKI JUNMAI DAIGINJO APPLE YEAST
Junmai Daiginjo
Chilled
Room temp.
Apple
| Type | Junmai Daiginjo |
|---|---|
| Aroma | Rich |
| Flavor | |
| Rice | Sagabiyori |
| Milling rate | 50% |
| Yeast | Apple |
| Temp. for best flavor | 5–15℃ , 20–25℃ |
| Volume | 720ml |
| Price | \1,760(retail price in Japan) |