AMABUKI

Sake商品紹介

AMABUKI YAMAHAI JUNMAI MARIGOLD YEAST 180ml cup( NY version)

Kimoto/Yamahai Chilled Room temp. Warmed Hot Marigold
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Type Kimoto/Yamahai
Aroma Mild
Flavor nutty aroma / pungency on the palate / crisp after taste
Rice Omachi
Milling rate 65%
Yeast Marigold
Temp. for best flavor 5–15℃ , 20–25℃ , Approx. 40℃ , Approx. 50℃
Volume 180ml
Price
The true expression of marigold is noticeable both on
the palate and on the nose of this sake.
The yamahai brewing method amplifies these flavors. This sake really shines when it is served warm.
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