AMABUKI YAMAHAI JUNMAI MARIGOLD YEAST 180ml cup( NY version)
Kimoto/Yamahai
Chilled
Room temp.
Warmed
Hot
Marigold
| Type | Kimoto/Yamahai |
|---|---|
| Aroma | Mild |
| Flavor | nutty aroma / pungency on the palate / crisp after taste |
| Rice | Omachi |
| Milling rate | 65% |
| Yeast | Marigold |
| Temp. for best flavor | 5–15℃ , 20–25℃ , Approx. 40℃ , Approx. 50℃ |
| Volume | 180ml |
| Price |
The true expression of marigold is noticeable both on
the palate and on the nose of this sake.
The yamahai brewing method amplifies these flavors. This sake really shines when it is served warm.
the palate and on the nose of this sake.
The yamahai brewing method amplifies these flavors. This sake really shines when it is served warm.