AMABUKI JUNMAI GINJO SUNFLOWER YEAST 180ml cup( NY version)
Junmai Ginjo
Chilled
Room temp.
Sunflower
| Type | Junmai Ginjo |
|---|---|
| Aroma | Mild |
| Flavor | creamy / rounded / crisp aftertaste |
| Rice | Sake Komachi |
| Milling rate | 55% |
| Yeast | Sunflower |
| Temp. for best flavor | 5–15℃ , 20–25℃ |
| Volume | 180ml |
| Price | N/A in Japan |
This unpasteurized stunner has a hint of dryness on the finish that pairs beautifully with an array of cuisines. Enjoy the smooth palate and crisp finish. Sunflower yeast gives a rounded flavor you won’t soon forget.