AMABUKI YAMAHAI JUNMAI
Kimoto/Yamahai
Room temp.
Warmed
Marigold
| Type | Kimoto/Yamahai |
|---|---|
| Aroma | Mild |
| Flavor | mature / nutty / smoky / dry |
| Rice | Omachi |
| Milling rate | 65% |
| Yeast | Marigold |
| Temp. for best flavor | 20–25℃ , Approx. 40℃ |
| Volume | |
| Price | \1,400(retail price in Japan) |
Nice and nutty aroma, full-bodied taste and crisp aftertaste come all into this sake. Using the Yamahai brewing method amplifies these flavors. As aged, it increases taste with depth. The sake shines especially when served warm or hot.