AMABUKI

Sake商品紹介

AMABUKI YAMAHAI JUNMAI

Kimoto/Yamahai Room temp. Warmed Marigold
large
Type Kimoto/Yamahai
Aroma Mild
Flavor mature / nutty / smoky / dry
Rice Omachi
Milling rate 65%
Yeast Marigold
Temp. for best flavor 20–25℃ , Approx. 40℃
Volume 720ml
Price \1,400(retail price in Japan)
Nice and nutty aroma, full-bodied taste and crisp aftertaste come all into this sake. Using the Yamahai brewing method amplifies these flavors. As aged, it increases taste with depth. The sake shines especially when served warm or hot.
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